Brassica oleracea gongylodes

ریشه

From Latin brassica (cabbage) + oleracea (vegetable) + gongylodes (swollen).

مثال

• I'm using Brassica oleracea gongylodes in my stir-fry recipe.
• Brassica oleracea gongylodes has a mild, sweet flavor.
• The texture of Brassica oleracea gongylodes is similar to that of a turnip.

ترکیب‌های رایج

Peel Brassica oleracea gongylodes Slice Brassica oleracea gongylodes Grate Brassica oleracea gongylodes