E. coli
ریشه و کاربرد
ریشه
The term 'E. coli' is an abbreviation of 'Escherichia coli', named after Theodor Escherich, a German-Austrian pediatrician who discovered the bacterium in 1885.
مثال
- E. coli is a common cause of foodborne illness.
- Most strains of E. coli are harmless, but some can cause serious disease.
- Proper cooking can kill E. coli bacteria in food.
ترکیبهای رایج
E. coli infection E. coli outbreak E. coli contamination E. coli bacteria
تعریف انگلیسی
noun
- a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety