Pachyrhizus erosus
ریشه و کاربرد
ریشه
From Greek 'pachys' (thick) + 'rhiza' (root) + Latin 'erosus' (eaten away).
مثال
- Pachyrhizus erosus is native to Mexico and Central America.
- Jicama, or Pachyrhizus erosus, is a popular ingredient in Mexican cuisine.
- The tubers of Pachyrhizus erosus are crisp and refreshing.
ترکیبهای رایج
Pachyrhizus erosus Jicama Mexican yam bean Mexican cuisine
تعریف انگلیسی
noun
- Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils