anchovy sauce

ریشه

The term 'anchovy sauce' is a combination of 'anchovy', a small fish often used in cooking, and 'sauce', a liquid or semi-liquid food served with other foods. The name refers to a sauce made from anchovies.

مثال

• The pasta was served with a rich anchovy sauce.
• Anchovy sauce adds a unique flavor to dishes.
• The anchovy sauce was too salty for my taste.

ترکیب‌های رایج

Rich anchovy sauce Salty anchovy sauce Cook with anchovy sauce