braise

Verb

To cook food slowly in a closed container with a small amount of liquid.

ریشه

From French 'braiser', from Old French 'brese', of Germanic origin.

مثال

• I like to braise beef for several hours to make it tender.
• The chef braised the vegetables in red wine.
• She braises the chicken in a flavorful broth.

ترکیب‌های رایج

Braise meat Braise vegetables Braise in wine Braise for hours