egg white
ریشه و کاربرد
ریشه
The term 'egg white' comes from the appearance of this part of the egg, which is white when cooked. First known use was in the 14th century.
مثال
- She separated the egg white from the yolk.
- Egg white is often used in baking.
- He whisked the egg white until it was frothy.
ترکیبهای رایج
Separate the egg white Whisk the egg white Egg white omelette
تعریف انگلیسی
noun
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water “she separated the whites from the yolks of several eggs”