lards

Verb

To add fat to food, typically by inserting strips of fat into meat.

ریشه

From Middle English 'larden', from Old French 'larder', from Latin 'lardum' (bacon).

مثال

• The chef lards the roast with strips of bacon.
• She lards her stew to add flavor.
• The recipe calls for larding the chicken breast.

ترکیب‌های رایج

Lard the meat Lard the roast Lard the stew Lard the chicken