marinade

Noun, Verb

A sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.; Verb: Soak (meat, fish, or other food) in a marinade.

ریشه

Mid 18th century: from French, from mariner ‘to pickle in brine’, from Spanish marinar, from mar ‘sea’.

مثال

• I left the chicken in the marinade overnight.
• The meat should be marinaded for at least 3 hours.
• The marinade gives the dish a tangy flavor.

ترکیب‌های رایج

Chicken marinade Beef marinade Fish marinade Marinade recipe Marinade sauce