pectic acid

ریشه

The word 'pectic' is derived from the French 'pectique', from the Latin 'pectus' meaning 'chest' or 'breastbone', referring to the gelatinous nature of pectin. 'Acid' comes from the Latin 'acidus' meaning 'sour'.

مثال

• Pectic acid is commonly used in the production of jams and jellies.
• The addition of pectic acid helps to stabilize the texture of certain food products.
• The acidity of pectic acid contributes to the preservation of canned fruits.

ترکیب‌های رایج

Pectic acid production Pectic acid addition Pectic acid acidity Pectic acid preservation